Renata Marquise Leaf Studs
MRP inclusive of all taxes.
We provide free delivery for our products across India.
The dispatch time is 24-48 hrs.
Delivery time ranges between 2-5 days after dispatch depending on where you are located. This time frame might be affected due to public holidays, natural calamities & other unavoidable circumstances.
- To preserve the brilliance of your Di Mehr piece, always store it in the complimentary soft pouch provided, or wrap it gently in a clean muslin cloth.
- We recommend keeping your jewellery in a dry place, entirely away from moisture, perfumes, lotions, and alcohol-based products.
- To ensure its longevity, give it a gentle wipe with a soft cloth after each wear before storing it away.
Designed in an elegant floral-inspired silhouette, the Renata Marquise Leaf Studs capture the delicate beauty of blooming petals with a luxurious touch of glamour. Featuring a brilliant central Swarovski crystal surrounded by beautifully arranged pear-shaped and marquise-cut crystals, the intricate design creates a radiant flower-like effect that sparkles beautifully from every angle.
Crafted from high-quality rhodium-plated silver alloy, the lightweight design offers exceptional comfort while delivering a refined and sophisticated finish. The graceful floral silhouette makes these studs a timeless statement piece for any jewellery collection.
Perfect For
Whether you're attending a wedding, reception, engagement ceremony, festive celebration, cocktail party, anniversary, or an elegant evening occasion, the Renata Studs add a touch of refined sparkle to every look. Their delicate floral-inspired design makes them perfect for both grand celebrations and sophisticated special occasions.
Style Tip
Pair the Renata Studs with an elegant saree, embellished lehenga, sophisticated gown, or classic evening dress to let their intricate floral silhouette shine. Style your hair in a sleek updo or soft waves and keep the rest of your jewellery minimal for a graceful, feminine, and effortlessly radiant finish.
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